The 1st Burgundy “En Primeur” event in Hong Kong turned into a phenomenal success – A true celebration in the spirit of Burgundy tradition.

The event was held in Crown Wine Cellars, where a crowd of enthusiast Burgundy lovers from Hong Kong and around Asia packed the room, tasting some of the finest wines from the 2013 vintage mostly served by the wine makers themselves. The direct, personal interaction between the guests and the wine makers created a non formal ambiance which enabled the guests to discuss with the winemakers about the vintage, their wine making and their wines.

Over 50 different wines from the 2013 vintage, made by 15 of Burgundy’s top domaines were available for tasting, followed by a selection of wines from older vintages. Guests enjoyed the unique opportunity to purchase wines from the already celebrated 2013 vintage “en primeur”.

Pearl of Burgundy is committed to continue this tradition, and plan to host more exciting events in Hong Kong and Asia in the future.