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Domaine George Noëllat Dinner
Domaine George Noëllat Dinner with Maxime Cheurlin
Wines served (only Magnums):
- 2011 Vosne Romanee 1er Cru Petits Monts
- 2012 Grands Echezeaux
- 2014 Vosne Romanee 1er Cru Les Beaumonts
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2014 Nuits St Georges 1er Cru Aux Boudots
- 2015 Grands Echezeaux
- 2016 Vosne Romanee
Meet the wine maker:
Maxime grew up in Champagne, but it seems Burgundy wine is in his blood, as he is a nephew of the Jayer family and a cousin of Emmanuel Rouget’s sons. In 2010, Maxime took over the management of the estate from his grandmother.
Allen Meadows, Burghound, Issue 53: “As to the style of the wines, they are understated and impressively crafted wines that emphasize purity of fruit and refinement, indeed they could well be described as delicate. One might wish for a bit more body and weight but that is more of a stylistic comment because the wines are beautifully well-balanced and speak clearly of their underlying terroirs.”
Neal Martin, Wine Advocate: “Maxime seems to be a driven young vigneron whose tenets have been instilled from an early age, but wow – what potential!”
