During May 2012, Pearl of Burgundy hosted a special lunch event at Hong Kong’s Three stars Michelin Restaurant “Otto e Mezzo”.

This private event hosted some of Hong Kong’s top Burgundy wine lovers and collectors who had the opportunity to spend an intimate evening with Hudelot-Noëllat’s talented general manager and wine maker Charles Van Canneyt and enjoying vertical tasting of some of the domaine’s top wines from recent vintages. Among the wines served were 2008 and 2010 vintages of Romanee st Vivant, 2009 Clos Vougeot, 2008 Vosne Romanee “Les Suchots”, 2009 Nuits st Georges “Les Murgers” and 2010 Chambolle Musigny “Les Charmes”.